Dietary species richness provides a comparable marker for better nutrition and health across contexts
G. Hanley-Cook, J. Deygers, A. Daly, J. Berden, R. Remans, C. Termote, D. Ibsen, J. Baudry, P. Van Damme, E. Kesse-Guyot, P. Vineis, M. Schulze, K. Hoang, M. Deschasaux-Tanguy, A. Heath, C. Dahm, Y. van der Schouw, G. Skeie, M. Guevara, L. Milani, D. Peñafiel Anchundia, J. Raneri, F. Oduor, D. Hunter, D. Ratnasekera, K. Murray, M. Touvier, I. Huybrechts and C. Lachat
(2025) NATURE FOOD,
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