2015

Simulating tissue mechanics with agent-based models : concepts, perspectives and some novel results
P. Van Liedekerke, M. Palm, N. Jagiella and D. Drasdo
(2015) COMPUTATIONAL PARTICLE MECHANICS, 2,

Automated image-based analysis of spatio-temporal fungal dynamics
G. Vidal Diez de Ulzurrun, J. Baetens, J. Van den Bulcke, C. Lopez-Molina, I. De Windt and B. De Baets
(2015) FUNGAL GENETICS AND BIOLOGY, 84,

On the decomposition of stochastic cellular automata
W. Bolt, J. Baetens and B. De Baets
(2015) JOURNAL OF COMPUTATIONAL SCIENCE, 11,

The impact of initial evenness on biodiversity maintenance for a four-species in silico bacterial community
A. Daly, J. Baetens and B. De Baets
(2015) JOURNAL OF THEORETICAL BIOLOGY, 387,

Unsupervised ridge detection using second order anisotropic Gaussian kernels
C. Lopez-Molina, G. Vidal Diez de Ulzurrun, J. Baetens, J. Van den Bulcke and B. De Baets
(2015) SIGNAL PROCESSING, 116,

A dynamical systems approach to the discrimination of the modes of operation of cryptographic systems
J. Machicao, J. Baetens, A. Marco, B. De Baets and O. Bruno
(2015) COMMUNICATIONS IN NONLINEAR SCIENCE AND NUMERICAL SIMULATION, 29,

2014

Modeling contact interactions between triangulated rounded bodies for the discrete element method
B. Smeets, T. Odenthal, J. Keresztes, S. Vanmaercke, P. Van Liedekerke, E. Tijskens, W. Saeys, H. Van Oosterwyck and H. Ramon
(2014) COMPUTER METHODS IN APPLIED MECHANICS AND ENGINEERING, 277,

Network formation by contact arrested propagation
A. Hafver, E. Jettestuen, J. Baetens and A. Malthe-Sorenssen
(2014) PHYSICA A-STATISTICAL MECHANICS AND ITS APPLICATIONS, 413,

2013

Analysis of initial cell spreading using mechanistic contact formulations for a deformable cell model
T. Odenthal, B. Smeets, P. Van Liedekerke, E. Tijskens, H. Van Oosterwyck and H. Ramon
(2013) PLOS COMPUTATIONAL BIOLOGY, 9, e1003267

Multiscale modeling in food engineering
Q. Ho, J. Carmeliet, A. Datta, T. Defraeye, M. Delele, E. Herremans, L. Opara, H. Ramon, E. Tijskens, R. Van Der Sman, P. Van Liedekerke, P. Verboven and B. Nicolaìˆ
(2013) JOURNAL OF FOOD ENGINEERING, 114,